4th of July
21 Thursday Jul 2011
Posted in Daily Notes, Picture Taking Time
21 Thursday Jul 2011
Posted in Daily Notes, Picture Taking Time
14 Thursday Jul 2011
Posted in Daily Notes, Picture Taking Time
08 Friday Jul 2011
Posted in Life As I Know It
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I’ve been in a bit swept up in travel lately. First, you know I went to San Antonio. Then earlier this week, I made my yearly trip to Wisconsin for the 4th of July (photos coming soon!) Now, today, I am heading up to New York for three days to celebrate the boyfriend’s birthday.
Phewie!
But I’ve got some exciting news for you as well…I’ve been offered a new position in my department, which will include a lot MORE travel! The last promotion was exciting, but this one is even better. I’m about to really get my fund raising career rolling.
All this to say, I’ve been busy, but I’m sorry for the blog neglect! Hopefully lots of great photos and travel stories will be coming your way soon. Meanwhile, please let me say Happy Belated 4th to you via this guy…
15 Thursday Jul 2010
Posted in 101 in 1001, Daily Notes, Picture Taking Time
08 Thursday Jul 2010
Posted in Daily Notes, Picture Taking Time
04 Sunday Jul 2010
Posted in Life As I Know It
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30 Thursday Jul 2009
Posted in Daily Notes, Picture Taking Time
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There is something magical about the 4th of July in the park…
23 Thursday Jul 2009
Posted in Daily Notes, Picture Taking Time
15 Wednesday Jul 2009
Posted in 101 in 1001, Daily Notes, Picture Taking Time
14 Tuesday Jul 2009
Posted in Daily Notes, Mmm...Food...
Tags
4th of july, blueberry, breakfast, food, french toast, recipe, summer, tasty tuesday
Here it is… a new recipe that my mom made on the 4th of July weekend! Quite tasty, if you ask me…

BLUEBERRY FRENCH TOAST BAKE
1/2 c. all-purpose flour
1 (3-oz.) package cream cheese, cut into 1/2 inch cubes
1 1/2 c. milk
1 T. sugar 1 c. fresh or frozen blueberries
1/2 tsp. vanilla 1/2 c. chopped nuts
1/4 tsp. salt Powdered sugar
6 eggs Blueberry or maple syrup
10 slices (1 inch thick) French bread, cut into 1 inch cubes
Generously grease a 2 1/2 quart casserole or 9 x 13 baking dish. Beat flour, milk, sugar, vanilla, salt and eggs in a large bowl by hand until smooth. Stir in bread cubes until coated. Pour bread mixture into pan. Top evenly with cream cheese, blueberries and nuts. Cover and refrigerate up to 24 hours. Heat oven to 400°. Uncover and bake 20-25 minutes or until golden brown. Sprinkle with powdered sugar and serve with syrup.
Yield: 8 Servings.

Nothing like a tasty breakfast out on the patio…

And a perfect place for the dog to sleep…
