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We made these for our wine and cheese party a few weeks ago, and I made them again this weekend.  They are SO delicious.  Sadly my pictures this weekend did not turn out too well.  But here’s the recipe from Rachel Ray anyway!

9-11-09-9

Cheesy Corn Bites
8 ounces cream cheese, at room temperature
1 cup shredded pepper Jack cheese
1 large egg
1/2 cup frozen corn kernels 48 scoop-shaped tortilla chip (one 10-ounce bag)
Chopped chives or cilantro, for sprinkling

1. Preheat the oven to 350°. In a large bowl, mix the cream cheese, pepper jack cheese, egg and corn.

2. Arrange the chips on a large rimmed baking sheet and place 1 teaspoon corn mixture in each. Bake until the filling sets, about 20 minutes.

3. Sprinkle the corn bites with the chives; serve warm.

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